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Farming, Food and Drink
Food/Grocery
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The Myth of Three Meals a Day
Humans did not evolve to eat like 19th century factory workers.
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CF Industries: Union Pacific Curtails Fertilizer Shipments, Delaying Deliveries and Preventing New Rail Orders from Being Taken
CF Industries Holdings, Inc. (NYSE: CF), a leading global manufacturer of hydrogen and nitrogen products, today informed customers it serves by Union
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Orange Egg Yolks: Why Are Some Egg Yolks So Orange?
Does egg yolk colour matter? Why are yolks from hens in different countries different colours? Find out with FoodUnfolded.
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Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East
For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt.
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Do Peanuts Go Bad? - Does It Go Bad?
Buying peanuts in bulk usually ends up in them sitting in storage a few months later. Do peanuts go bad? And if so, how does one tell if they’re spoiled?
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How to make fresh pasta | Homemade pasta | Jamie Oliver
A homemade pasta dough recipe from Jamie Oliver that shows you how to make fresh pasta from scratch. It couldn’t be easier! Serve with fresh pesto, or just Parmesan.
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How the FDA’s food division fails to regulate health and safety hazards
A POLITICO investigation based on more than 50 interviews finds the FDA is failing to meet American consumers expectations on food safety and nutrition.
Ramadan: Five thirst-quenching drinks from across the Middle East
We take a look at some of the region’s most-loved drinks that have come to be associated with the month of Ramadan
In praise of mass-market American tacos
Authenticity is a terrible metric for judging food
Book Review: A Square Meal – Part I: Foods of the ’20s and ’30s
They say that the past is a foreign country, and nowhere is this more true than with food. The book is A Square Meal: A Culinary History of the Gr…
