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Farming, Food and Drink
Food/Grocery
Link: #385564
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A team of scientists has increased the size of their potato crops by splicing a human gene that encodes a fat-regulating protein into them. The potatoes grew 50 percent larger than usual, opening up t... View More
Scientists Add Human Fat Gene Into Potatoes to Make Them Grow Huge
“To be honest, we were probably expecting some catastrophic effects.”