Impossible Foods is now a household name, but most people associate the brand with its famous Impossible Burger. But the company has been hard at work trying to turn plant-based ingredients into more ...

From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome

Ceylon cinnamon has been produced in Sri Lanka for generations. But experienced peelers are now rare.

Everybody poops, sure. But do we need to use water-based toilets for the job?

Everyday Guidance for Eating America’s Sacred Food The National Hot Dog and Sausage Council includes a full guide for etiquette in an online video, but here are just a few tips and tricks. Full Guide ...

Common Ground, Part II: Revitalizing rural Montana economies, by Emily Stifler Wolfe.

No food is more associated with Ireland than the spud—which didn’t appear there before the late 1600s. So what did people eat till then?

Britain’s 20-year binge on cheap food is coming to an end and food price inflation could hit double digits due to a tidal wave of soaring costs that are crashing through the supply chain, Britain’s bi...

For more than 35 years, the popular Toll House Inn in Whitman, Massachusetts, attracted prominent visitors, but the inn’s famous legacy is tied to the chocolate-chip cookie.