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JSTOR Daily
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Aww, shucks! Oysters were far from a delicacy for the coastal elite alone in the 19th century. They made their way deep into the continent’s interior. By 1880, the Baltimore region accounted for 90 pe... View More
How Oysters Became a Food Fad Way out West | JSTOR Daily
Oysters in Wyoming and Arizona? In the nineteenth century? Yes, and mighty tasty too!